Garlic

Garlic

We are offering the various types of Fresh Garlic for use in making the various types of dishes. The Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer. There are many medicinal claims about garlic. Garlic has been used all over the world for thousands of years. Currently, garlic is widely used for several conditions linked to the blood system and heart. The Fresh garlic has been used as a medicine for centuries. Recent scientific research has shown that garlic has many health benefits such as boosting immune system.

We are engaged in offering organic Fresh Garlic. Widely used coking for its amazing taste, garlic is also demanded for improving cholesterol levels, which may lower the risk of heart disease. This contains compounds with potent medicinal properties. Garlic can also combat sickness, including the common cold. Apart from that, Fresh White Garlic can also be used for several conditions linked to the blood system and heart, including atherosclerosis.

Garlic uses: Garlic is used for flavoring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces etc.

The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered highly nutritive.